English, 1792-1867 Painter and etcher, son of Robert Pollard. His early career was spent in the shadow of his father, for whom he worked as an etcher of miscellaneous sporting subjects before establishing himself c. 1820 as a sporting painter in his own right. A typical example is Doncaster Races: Horses Starting for the St Leger (1831; Paul Mellon priv. col.). Following a commission from the King's Printseller, Edward Orme, for an inn signboard showing a coach and horses, Pollard began to specialize in coaching scenes.   Related Paintings of Pollard, James :. | The Last Mail Leaving Newcastle, July 5, 1847 | Springing Them up to meet the Train and Just in time for the Coach to Hull | The Royal Mail Coaches for the North Ieaving the Angel Islington | A Street Scene with Two Omnibuses | Hatchetts- The White Horse Cellar, Piccadilly |
Related Artists:
Severin Roesen
1848-1871 Severin Roesen (ca. 1815-1872) is a painter known for his abundant fruit and flower still lifes and is today recognized as one of the major American still-life painters of the mid-nineteenth century. Born in Cologne, in Germany, he emigrated to the United States in 1848. While Roesen's paintings reveal a meticulous attention to detail in their precise arrangements and close brushwork, his subject matter, even down to specific motifs, did not change throughout his career. Sometimes he made near copies of paintings, but usually he merely rearranged and reassembled stock elements. Numerous items in Fruit and Wine Glass, for example, also appear in other paintings. The footed desert plate full of strawberries is a common motif. The pilsner glass, sometimes accompanied by an open bottle of champagne, is interchangeable with a wine goblet filled with lemonade used elsewhere. The glass is nearly always placed at the lower left edge of the painting; a halved lemon often appears nearby. Branches full of grapes arranged from lower left to upper right provide the composition with a graceful S-curve and subtly lead the viewer's eye over the entire display. Here the composition is balanced by light and dark grapes at either side and filled in by scattered raspberries, cherries, peaches, apples, pears, and apricots. Many of these compositional elements, if not the items depicted, were derived from seventeenth-century Dutch still life paintings by such artists as Jan van Huysem.
PIETERSZ, Pieter
Dutch painter (b. 1540, Antwerpen, d. 1603, Amsterdam)
Max, Gabriel Cornelius von
Czechoslovakian, 1840-1915 Painter, illustrator and teacher, nephew of (1) Emanuel Max. He studied at the Academy of Fine Arts, Prague (1855-8), and the Akademie der Bildenden K?nste, Vienna (1858-61), and under Karl Theodor von Piloty at the Akademie der Bildenden K?nste, Munich (1863/4-7). He settled in Munich, where he opened a private school of painting in 1869. His paintings and book illustrations of the second half of the 1860s show an affinity with the late Romanticist movement. He illustrated works of German literature by Wieland, Lenau and Schiller, as well as producing illustrations for Goethe's Faust (1867-8; Prague, N.G., Kinsky Palace). As well as literary and even musical sources, religious themes frequently occur in his work, including his first great success, the Crucifixion of St Julie (1867; ex-Sotheby's, London, 1976). In numerous female figures and portraits Max explored the tension between the inner state and the charm of the physical appearance or surroundings of his subjects. His interest in the artistic perception of relationships between physical reality and the spiritual world led him to a study of anthropology and contemporary occultism and mysticism, as in his portraits of the Seer of Prevorst